Eid Adha


Tomorrow!Yup, tomorrow we'll celebrating the Eid Adha. But i'm not so excited as i excited for the Aidil Fitri..But, still many thing have to be done before celebrating this coming eid. Last night, i was helping my mother doing the 'ketupat nasi'. We just managed to make about 30++ since the coconut leaf are not long enough to make more.


Today, as i expected, many works have to be done..I just finished all the work a while ago...and now i'm so exhausted. But, alhamdulillah, all are prepared now, and we're now ready to 'balik kampung'..My "kampung' are not far actually, it is 2 hours from my place which is in Kedah. More specific in Baling Kedah.

So, i've take some photos of today's activities. I've made rendang, kuah kacang and also ketupat daun palas. It's the first time for me making this ketupat daun palas, but i successfully make it!!

Firstly, i've to make the rendang..

We need some dry chilies

Also, onions, garlics, ginger and also a little bit of lengkuas

Lemon grass

Of course i'm making rendang ayam, so the main ingredients is the chicken.

Cocunut milk and also kerisik

Blend all together and put in the coconut milk, kerisik, asam keping, salt and sugar

After all ingredients has been put in.

Some daun kunyit, finely sliced.

Now, it is all ready.

After that, i've to make the kuah kacang and this all the ingredients

We need some small onions, garlics, ginger and also the lengkuas.

Some dry chilies

Of course the main ingredients is peanuts.

Belacan and lemon grass

Then we've to fried it all and blend it together with some asam jawa.

Now it's all ready.

Selamat Hari Raya Aidiladha...


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